Our Famous Florentinesrevhub

Our signature item for over 45 years!

Originally from Vienna, a confection of honey, butter, sugar and almonds is baked and then coated on the bottom in chocolate. The Florentine recipe was given to owner Don Vetter back in the early 70’s from a long-time baker friend. Over time, Tag’s Florentines have grown in popularity primarily by word of mouth. They speak for themselves and are the center of attention at any gathering or event. Once you try one you will be back for more.

Tag's Bakery florentines Chicago Tribune